Name: Savory Porridge with Pickled Radicchio and Roasted Apples
Yield: 4 Servings
Ingredients: 1½ cups white wine vinegar; 1¾ teaspoons kosher salt, divided, plus more; 1½ teaspoons freshly ground pepper, divided, plus more; 2 medium Treviso or Chioggia radicchio or other red chicory, coarsely chopped; 5 sprigs parsley, plus ½ cup chopped parsley; 3 sprigs thyme; 1 bay leaf; 4 small shallots, peeled; 2 garlic cloves, peeled; 1 cup spelt; 1 cup sorghum; 3 quarts low-sodium chicken broth; 3 ounces thickly sliced speck or prosciutto; 2 Pink Lady or other crisp, tart apples, cut into ½-inch wedges; 2 tablespoons olive oil; 1½ cups whole milk; ½ cup heavy cream; 2 ounces aged Gouda or Parmesan, grated

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Alex Lau

Yes, savory porridge is a thing. And if you bolster this creamy bowl of grains with lots of surprising toppings, it’ll also be a thing you crave for any meal of the day.

Recipe notes