The musky-sweet flavor of melon also takes well to red pepper flakes and cracked black pepper.
Recipe information
Yield
8 Servings
Ingredients
2
pounds mixed melons (such as cantaloupe, Charentais, or honeydew), cut into 1-inch wedges
1
lemon, halved
2
tablespoons flaky sea salt
2
tablespoons smoked sea salt
1
tablespoon Aleppo pepper
1
tablespoon crushed pink peppercorns
1
tablespoon sumac
Need to make a substitution?
Preparation
Arrange melons on a platter and squeeze lemon over. Place salts and spices in separate small bowls or ramekins and serve with melons for sprinkling over.
Nutrition Per Serving
Calories (kcal) 45 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 11 Dietary Fiber (g) 1 Total Sugars (g) 9 Protein (g) 1 Sodium (mg) 2760