A peppy cherry dressing is a natural pairing for pork.
Recipe information
Yield
4 Servings
Ingredients
2
tablespoons vegetable oil
1
1½-pound pork tenderloin
Kosher salt and freshly ground black pepper
2
cups quartered pitted sweet or sour cherries
2
tablespoons red wine vinegar
1
tablespoon olive oil
1
tablespoon whole grain mustard
1
bunch watercress, tough stems removed
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Preparation
Step 1
Preheat oven to 400°. Heat oil in a medium skillet over high. Season pork with salt and pepper; cook, turning occasionally, until golden brown, 10–12 minutes.
Step 2
Transfer pork to a rimmed baking sheet; roast in oven for 8 minutes. Transfer to a cutting board and let rest 10 minutes.
Step 3
Meanwhile, toss cherries, vinegar, oil, and mustard in a medium bowl; season with salt and pepper.
Step 4
Slice pork and serve with watercress and vinaigrette.
Nutrition Per Serving
Calories (kcal) 340 Fat (g) 16 Saturated Fat (g) 3.5 Cholesterol (mg) 95 Carbohydrates (g) 13 Dietary Fiber (g) 2 Total Sugars (g) 10 Protein (g) 35 Sodium (mg) 250