Name: Pork Loin with Cherry Vinaigrette
Yield: 4 Servings
Ingredients: 2 tablespoons vegetable oil; 1 1½-pound pork tenderloin; Kosher salt and freshly ground black pepper; 2 cups quartered pitted sweet or sour cherries; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 tablespoon whole grain mustard; 1 bunch watercress, tough stems removed

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Danny Kim

A peppy cherry dressing is a natural pairing for pork.

Recipe notes