Fruit

Parsnip, a vegetable usually roasted or puréed, is crunchy, sweet, and delicious raw. Who knew? Plus, learn how to master the mandoline.

Part soufflé, part giant pancake, this Apple Dutch Baby is a golden, puffed delight. Here’s how to do it.

We nerd out with apple expert Rowan Jacobsen to talk overrated varieties, bright-pink apples, and more

And you thought Fujis were exotic. From rare heirlooms to nouveau varieties, the apples at today's orchards are unusual—and unusually delicious

Make sure your eggs and coconut oil are at room temperature for this pumpkin bread recipe: Cold eggs can make the oil seize, making the batter uneven.

Grinding half of the walnuts into the streusel makes for extra tender, buttery muffin tops.

Don’t be dismayed by this recipe’s length: Packed with make-ahead moments, the dish is a low-stress showstopper.

For the sweetest new year, serve this sparkly cocktail featuring classic Rosh Hashanah flavors: apple and honey.

An easy-drinking aperitif made slightly more potent with the addition of gin.

Summon your family to the table while this dutch baby bakes; it will be fabulously puffed when it comes out, and you’ll enjoy hearing the oohs and aahs before it deflates.

Chef Naomi Pomeroy prefers to serve salad at the end of the meal; with this one, you get a bit of a cheese course at the same time.

The bitterness of the caramelized sugar tempers the sweetness in this twist on an Old Fashioned.

When using preserved lemons, scoop out the insides and only use the peel.

Slice into portions and freeze on a parchment-lined baking sheet the day of the party; serving dessert will be a cinch.

This is seriously addictive—salty, sweet, and crunchy at the same time. Believe us.

Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.

A palate-cleansing fennel salad to balance rich pork and hearty sides.

In which we learn that Bon Appétit has a long history of questionable melon recipes.

These 7 apple picking tips from Westwind Orchard in Hudson, New York will make your trip even better.

It's apple season! So cook the fruit with everything from roast pork tenderloin to cornbread with these 19 savory apple recipes

This amazing soufflé from Måurice Luncheonette is cakey on top, pudding-y on the bottom, tart all the way through.

Tosca's cocktails are so good people drink them well into the meal.

We’re now obsessed with this snail-shaped pasta (which is made from scratch at Tosca).

A cooling, slightly garlicky spread that’s great with braised lamb tonight and possibly even better when added to a lamb sandwich tomorrow.