Fruit
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A hot-sauce Michelada with some serious kick.
4.4
(4.43)
Quick
“A more flavorful, slightly stronger version of an Aperol Spritz. Who could be mad at that?” –Alison Roman, senior associate food editor
4.0
(4.16)
Easy
For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
3.4
(3.35)
Quick
Warming the honey with rose water infuses it with flavor.
4.0
(4)
Quick
For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
4.0
(4.23)
Easy
A refreshing citrus sangria that gets bittersweet notes from Suze, a French aperitif.
Baking the crumble topping on its own means it gets supertoasty and crisp.
5.0
(5)
Easy
For best flavor in this gin and juice-based cocktail, head to the farmers' market for peak-season fruit. Freeze pineapple in a single layer on a parchment-lined rimmed baking sheet until solid.
4.5
(4.47)
Quick
Where a chutney and mustard sauce overlap. Choose a very ripe—even very bruised—peach for easy peeling.
4.0
(3.8)
Quick
For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
4.0
(4.21)
Find long beans at Asian or specialty grocers.
5.0
(4.8)
The spice rub builds a nice flavorful crust around the pork as it cooks, but the sugar can cause the meat to brown quickly. Keep a close watch.
4.0
(4.22)
Quick
For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
3.5
(3.5)
Easy
No it's not green juice. It's Lemon-Ginger Brew, a creation of food director Carla Lalli Music.
4.0
(4.19)
This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside.
4.0
(3.97)
Easy
Master the wondrously light, streusel-like topping of this bubbly baked summer fruit crisp.
4.0
(4.07)
Quick
“It's everything I want in a salad: sweet, crunchy, and bright.” –Claire Saffitz, assistant food editor
4.6
(4.62)
Quick
“I'll juice just about any green, but spinach is my go-to. Melon just sweetens the deal.” –Alison Roman, senior associate food editor
4.0
(3.9)
Quick
A lighter, brighter option for all you Caesar salad lovers.
4.0
(3.93)
Quick
This non-alcoholic summer drink is perfect for an all-day hang.
4.7
(4.67)
Easy
4.0
(4.09)
Choose a mild, not-too-peppery olive oil for this tender cake; something fruity will complement the lemony sweetness, but an assertively bitter oil will overwhelm.
4.0
(3.92)
To check if your meringue is stiff, lift the beaters out of the bowl and upend them: The peaks should stick straight up.
3.6
(3.59)
Easy