Grapefruit

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.

This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.

Grapefruit. Lime. Campari. Tequila. There’s no use easing into spring. It’s here now.

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

Slow-cooked fish with grapefruit and... cabbage? It works, just trust us.

Sometimes with cooking, the best thing you can do is leave a thing alone. In this case, let the cabbage leaves sit and get charred around the edges before you even think about tossing them in the pan.

For the clearest caramel and smoothest custard, we found that ceramic or glass baking dishes work best.

Greens you can take on-the-go.

If using different-colored beets for this recipe, remember to toss them separately so they don’t stain one another.

Do you have a Negroni recipe memorized? You probably should.

Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.

Rose water is the little something that makes this cocktail recipe special.

Think of a radler as a shandy that uses grapefruit soda rather than lemonade. Think of this cocktail as awesome.

What makes this salad special is the miso ranch dressing and the pulverized nori.

This sweet, creamy, and simple recipe hits all the classic flavor profiles.

There's more to life than lemons and limes.

The fruit-to-sugar ratio in this marmalade makes it not too sweet and you can really taste the grapefruit.

You will never eat a better doughnut than the one you make yourself, still hot out of the oil.

Aged white rum seems like an oxymoron, but it adds an edge to this beach vacation of a cocktail.

This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt.

5 reasons to stop hating on grapefruit.

The sour-bitterness of the grapefruit and blood orange make the carrots taste extra sweet in comparison in this salad recipe.