Grapefruit

Left unadorned, these gummy candies look like precious gems, or they can be transformed into sparkly crunchy treats by tossing in coarse sugar before serving.

In this recipe, a few textured and vibrant toppings gussy up a tender, buttery, and ultrasimple shortbread.

Just add tequila. Or Campari. Or...

This beautiful, bubbly summertime drink is fancy enough to enjoy on your yacht… or inner tube!

If you use mezcal, choose a mild one that is not too smoky, like Amarás.

Salad should be substantial, craveable, and—honestly—fun to eat. Here’s how to get excited about raw veg.

These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.

The sugar in the dry spice mix will help these steaks take on color quickly, so keep a close eye on them.

These bright winter recipes will tide you over till spring.

A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.

Kohlrabi is underappreciated and misunderstood. But we’ve decided it’s got our favorite crunch: sweet, dense, and snappy (think broccoli stem). We can thank the duo behind L.A.’s buzzy restaurants Jon & Vinny’s and Animal for this one.

Two types of rum double the fun in this citrusy punch. If you can’t find kumquats, add another orange.

Suprêming citrus may be a labor of love, but there really is nothing more refreshing than taking a bite into one of these segments.

Making your own flavored vinegar and oil might seem like a crazy thing only chefs in the Hot 10 would do, but once you make them (which is easy), your salads will enjoy instant upgrades.

This recipe makes more spice mix and chile paste than you’ll need for a single batch of mole. Keep the extras on hand for chili, stews, braises, or another batch of mole!

Aperol spritz is one of the most popular aperitifs in Italy, and you'll soon find out why after tasting this.

Make Grandma Prue proud and throw yourself a sorbet-in-grapefruit-cup party.

These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.

Refreshing and a little bit inebriating; if you’ve got kids running around, pick up a box of Rocket Pops so there’s no confusion!

Make it ahead and leave out the seltzer if you want, but don’t add the citrus 'til it’s drinking time.

In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.

A palate cleanser packed with sweet, sour, and salty flavors; taste and tweak the seasonings as you go.

The ice in this spicy grapefruit cocktail dilutes the drink over time, so you can keep sipping well into the party.

Orange-flower water is very potent, and a couple of drops can go along way. Don’t worry if you don’t have any on hand; the salad is lovely without it too.