Herbs & Spices

Here’s the first thing you should make when you want to show off the peak-season tomatoes you’ve been waiting all year for.

You already love dried oregano. Now learn how to use the fresh stuff.

This savory infused oil is about to open up your salad world.

When you’re not in the mood to do much work, you need a marinade that does the work for you.

How to unlock tons of flavor without endless chopping.

You can use various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them.

This shakshuka-inspired dish is green because it forgoes the traditional tomatoes and red peppers for spinach and kale.

Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice.

Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is.

This recipe was an excuse to combine our favorite potato chip flavor with the creamy, salty "salad" of our dreams. To hammer that home, the whole dish is topped with crumbled sour cream and onion potato chips.

A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.

The CBD acts like a flavor turbo-charger, exaggerating the olive oil’s sharp, fruity characteristics.

These richly flavored ribs are a riff on kalbi jjim, a traditional Korean special-occasion dish.

This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).

Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.

Soaking softens whole grains and shortens cooking time; feel free to sub farro, brown rice, or barley.

Leftover basmati rice gets gussied up with earthy fried mustard seeds and curry leaves, sweet caramelized, crunchy peanuts, and spicy chiles.

There’s only a kiss of honey in the vinaigrette, but it’s an essential player. With all the briny flavors from fish and the capers, you need a touch of sweetness for balance.

If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.

Forget everything you think you know about grilled chicken. This recipe shatters expectations by packing in tons of flavor from lemongrass, seasoned rice vinegar, achiote seeds, and even Sprite.

Shrimp, unlike chicken or steak, can take on the flavors of a bright, acidic marinade in minutes, making it a good choice for last-minute grilling.

Just the side your barbecue ribs are looking for, this all-green salad gets a kick from serrano, ginger, and just a hint of fish sauce.

Rich, creamy coconut milk balances the tart flavors of vinegar and hibiscus in this low-proof cocktail.

Add ‘em by the handful, not by the pinch.