Herbs & Spices

This iconic Gujarati dish is sweet with jaggery, spicy with green chiles, and sour with lime juice. And it’s exactly what you’d eat if you walked into Tailor chef Vivek Surti’s mother’s house in India.

Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.

Cool yogurt, crunchy seeds, and avocado turn lentils into a lunch salad you’ll actually be excited to eat.

Make this glossy, buttery beef stir fry when you need dinner on the table in less time than it takes to listen to a podcast.

Everything we love about a German potato salad (bright vinegar, fresh herbs, a little heat)—but make it smoky, charred, and grilled.

August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.

This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.

This limeade is addictive and will make your mouth pucker.

No grill, no deep-fryer, no problemo. Our summery tacos rely on our go-to fish-cooking method—slow-roast, baby—for all the flavor without the fuss.

Nam prik is a delicious chile-based dip found all over Thailand. Here's our healthyish take on it.

What, is it our fault that za'atar goes with just about everything?!?!

Here’s the first thing you should make when you want to show off the peak-season tomatoes you’ve been waiting all year for.

You already love dried oregano. Now learn how to use the fresh stuff.

This savory infused oil is about to open up your salad world.

When you’re not in the mood to do much work, you need a marinade that does the work for you.

You can use various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them.

How to unlock tons of flavor without endless chopping.

This shakshuka-inspired dish is green because it forgoes the traditional tomatoes and red peppers for spinach and kale.

Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice.

Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is.

This recipe was an excuse to combine our favorite potato chip flavor with the creamy, salty "salad" of our dreams. To hammer that home, the whole dish is topped with crumbled sour cream and onion potato chips.

A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.

The CBD acts like a flavor turbo-charger, exaggerating the olive oil’s sharp, fruity characteristics.

These richly flavored ribs are a riff on kalbi jjim, a traditional Korean special-occasion dish.