Herbs & Spices
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Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Garlic heaven.
5.0
(4.92)
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
5.0
(5)
Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others.
3.0
(3.1)
This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.
5.0
(5)
Adding silken tofu to the base of this kid-approved recipe both enriches it with a little added protein and lends it a satiny texture.
5.0
(5)
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
4.0
(3.97)
Easy
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.
4.7
(4.72)
Easy
An herb-laced riff on aglio e olio, quick and easy.
5.0
(4.76)
This spicy-tangy-funky condiment will become your secret weapon.
4.7
(4.67)
Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.
3.7
(3.67)
This garlicky carrot top pesto can be used in dozens of ways (pasta sauce! salad dressing! dipping sauce!) aside from pizza.
5.0
(5)
Live in a legal state or visiting one? Here’s what you need to do to buy weed.
Charlotte Palermino
The most delicious solution to summer squash fatigue.
4.0
(4.12)
When summer is technically over but it's still pretty hot outside, I'll be here eating chilled noodles.
Aliza Abarbanel
Easy
The classic we all know and love—but better.
4.3
(4.25)
Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.
5.0
(4.87)
Do you really need to blanch the basil? Toast the nuts? Grate the garlic? Here’s the deal.
Alex Beggs
Vegan
Whether it’s scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.
5.0
(5)
Vegan
Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.
5.0
(4.91)
Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
3.0
(3)
Vegan
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
5.0
(4.83)
Easy
Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
Easy
Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.
5.0
(5)
Easy
A hands-off recipe you can use a thousand ways. Approximately.
5.0
(5)