Herbs & Spices

This soothing, three-ingredient lemon ginger brew is what you need when you're about to come down with a cold.

This aromatic Vietnamese-inspired dish calls for pounding the chicken breasts to a uniform thinness, which eliminates any dryness.

You don't want to make an average batch of ice cream. You want to make peanut butter ice cream and vanilla caramel magic like a pro.

This paprika honey mustard, along with Canadian bacon and pineapple relish, helps make up the Hawaiian Dog.

An egg white is the secret ingredient that helps this savory granola form crunchy clusters. Use these spiced seeds to top our Grilled Brined Vegetables.

The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.

Because would it really be a barbecue without grilled corn?

Slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too.

Japanese eggplants are smaller, sweeter, and faster-cooking than other types. If using globe eggplants, slice them into half-inch rounds.

Avocado—for dessert?!? Well, it is a fruit, after all.

The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.

This clever pour-over dessert proves that, yes, it will affogato.

Let’s put it this way: If you like salsa verde, you’ll love charmoula, a spiced marinade central to Algerian, Libyan, Moroccan, and Tunisian cooking. 

Try this mayonnaise with our Ultimate BLT. Would this also be good on an egg salad sandwich, or as a dip for crunchy summer veggies?! Why, yes!

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.

Salt the cucumbers a day ahead—they’ll get crunchier when chilled. Add some Smoked Potatoes for a heartier salad.

This ginger-scallion relish, along with hoisin BBQ sauce and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.

From this day forth, you will need no other cupcake recipe.

Here's how to grill it without starting a bacon fat fire—it's an art and a science.

We modified Contramar’s whole-fish method with individual fillets, which are easier to handle—but the flavor is the same!

Never underestimate black peppercorns! Their heat sneaks up on you in this turmeric tonic.

True, this concoction is slightly more complex than lemonade. But so are most relationships.

You can substitute any crisp vegetables and small pieces of protein, just make sure not to overstuff or the wrappers will split.

How do you improve on a classic Caprese? Grill your tomatoes—and create a Charred Caprese Sandwich.