Name: Lemon-Herb Mayonnaise
Yield: 8 Servings
Ingredients: 1 garlic clove, finely grated; 1 cup mayonnaise; ½ cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon); 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; Kosher salt, freshly ground pepper

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Christopher Testani

Try this mayonnaise with our Ultimate BLT. Would this also be good on an egg salad sandwich, or as a dip for crunchy summer veggies?! Why, yes!

Recipe notes