An egg white is the secret ingredient that helps this savory granola form crunchy clusters. Use these spiced seeds to top our Grilled Brined Vegetables.
Recipe information
Yield
Makes about ½ cup
Ingredients
Nonstick vegetable oil spray
1
large egg white
⅓
cup raw pumpkin seeds
2
tablespoons black sesame seeds
4
teaspoons sugar
¾
teaspoon kosher salt
½
teaspoon cayenne pepper
¼
teaspoon ground cardamom
Need to make a substitution?
Preparation
Step 1
Preheat oven to 300°. Lightly coat a rimmed baking sheet with nonstick spray. Lightly beat egg white in a small bowl until frothy. Add pumpkin seeds, sesame seeds, sugar, salt, cayenne, and cardamom and stir to coat.
Step 2
Spread out seed mixture on prepared baking sheet and bake, stirring every 5 minutes or so, until pumpkin seeds are toasted and mixture is dry, 18–22 minutes. Let cool.
Step 3
Do Ahead: Sprinkle can be made 1 week ahead. Store airtight at room temperature.
Nutrition Per Serving
For 4 servings (.125 Tbsp. each): Calories (kcal) 140 Fat (g) 11 Saturated Fat (g) 1.5 Cholesterol (mg) 0 Carbohydrates (g) 7 Dietary Fiber (g) 1 Total Sugars (g) 4 Protein (g) 5 Sodium (mg) 380