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Amy Albert
These vegetarian-friendly cakes are served with an addictive nontraditional pesto that gets its creaminess and lovely light green color from avocados. Complete the meal with a salad.
3.0
(3)
This oxtail recipe is hearty and perfect on pasta.
4.3
(4.34)
3.4
(3.4)
Vegan
The Bon Appétit Test Kitchen
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