Name: Steak-and-Mushroom Reubens
Prep time: 35 minutes
Total time: 35 minutes
Yield: makes 6 Servings
Ingredients: 1 tablespoon olive oil; 3 teaspoons coarsely ground pickling spice; 1 12-ounce flank steak; 12 large fresh shiitake mushrooms, stemmed; 12 slices deli rye bread with seeds; 1/4 cup fat-free Thousand Island dressing; 1 1/2 cups drained sauerkraut from jar; 6 ounces thinly sliced Gruyère cheese; Nonstick olive oil spray

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