Wild Mushroom and Onion Kasha

Name: Wild Mushroom and Onion Kasha
Yield: 8 Servings
Ingredients: 1 3/4-ounce package dried porcini mushrooms (about 3/4 cup); 1 1/2 cups boiling water; 1 1/2 cups raw whole grain buckwheat groats (about 11 ounces); 1 large egg, lightly beaten to blend; 2 tablespoons vegetable oil, divided; 3 large onions, chopped (about 5 cups); 8 ounces assorted fresh mushrooms (such as crimini, button, oyster, and stemmed shiitake), coarsely chopped; 1 garlic clove, chopped; 1 1/2 cups (or more) vegetable broth

By Marlena Spieler

December 17, 2009

Recipe notes