Name: Pickled Nectarine Salad with Burrata
Total time: 15 minutes
Yield: 4 Servings
Ingredients: 2 nectarines, thinly sliced; 1/4 cup white wine vinegar; 1 tsp sugar; Kosher salt, freshly ground pepper; 4 cups mixed bitter greens (such as arugula and mizuna); 1 cup fresh mint leaves; 2 tablespoons olive oil plus more for drizzling; 8 ounces burrata or fresh mozzarella, cut or torn into 1-inch pieces

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Pickled nectarine cuts the rich, creamy burrata in this bright summertime salad.

Recipe notes