Name: Cherry and Plum Bruschetta
Prep time: 10 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 2 red plums or nectarines, halved, pitted, thinly sliced; 1 cup cherries, pitted, halved; 2 tablespoons sugar, divided; 1 tablespoon olive oil plus more for drizzling; Flaky sea salt (such as Maldon); 1/4 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract; 1 cup whole-milk ricotta; 1/2 baguette, sliced 1/2-inch thick, toasted

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Hirsheimer + Hamilton

The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. We'll be serving this for breakfast, brunch, and dessert all summer.

Recipe notes