Pasta & Noodles
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Easy
Light and refreshing, this cool soup is perfect on a hot summer’s day. You can serve it as is, or add your choice of protein (such as chicken or tofu) for a more substantial meal.
4.0
(4)
Quick
Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
3.3
(3.33)
Quick
Quick
Quick
4.0
(3.97)
Quick
3.6
(3.6)
Easy
This recipe makes more pesto than you'll need. Serve the extra with vegetables or fish, or spread it on sandwiches.
4.0
(3.84)
Quick
In Rome, chef Barbara Lynch ate the perfect carbonara: The sauce was bright yellow from fresh eggs, and each rigatoni hid cubes of fatty guanciale. This is her recipe.
3.7
(3.67)
Easy
Chop whatever veg you've got in your fridge to make this soup.
4.5
(4.52)
Red wine and pancetta add richness to the dish, but good beef broth really takes it to the next level.
4.0
(4.22)
Featuring paccheri rigati, a ribbed, tube-shaped pasta, this over-the-top casserole cooks in a 9"-diameter springform pan. But feel free to use rigatoni and a 9x9x2" baking dish instead.
4.0
(3.81)
Easy
If it's wrong to put American cheese in your Southern mac and cheese recipe, we don't want to be right.
4.4
(4.37)
This chicken soup is made with chicken legs and a flavorful broth.
3.3
(3.31)
