Name: Penne with Shrimp, Red Onion, and Goat Cheese
Prep time: 30 minutes
Total time: 30 minutes
Yield: 6 Servings
Ingredients: 1 pound whole grain penne; Kosher salt; 3 tablespoons extra-virgin olive oil, divided; 1 1/4 pounds medium uncooked shrimp, peeled, deveined; Freshly ground black pepper; 1 large red onion (about 1 pound), halved, thinly sliced crosswise; 3 cups cherry tomatoes (about 1 1/2 pints); 7 tablespoons chopped flat-leaf parsley, divided; 3 tablespoons chopped fresh oregano, divided; 1 5-ounce log fresh goat cheese, crumbled

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