Pineapple

This pineapple-jalapeño relish, along with paprika honey mustard and Canadian bacon, helps make up the Hawaiian Dog.

A hot pink citrusy-sour drink with a jalapeño kick. 

Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret.

So you can't hop a flight to the Caribbean. At least you can pretend with these recipes for mangoes, pineapples, papayas, and more.

Sub spinach for kale if you like.

Coming soon to a kitchen near you: an escapist fantasy set under the sun, starring spicy-fruity pineapple glazed pan-roasted chicken. This recipe might change the way you look at pineapple forever.

Here is some fruit-spiration for your summer weekend. You're welcome.

Shrubs also make for fabulous nonalcoholic drinks—just add soda for a tart, gulpable fruit drink.

The dates act as both a sweetener and an emulsifier in this citrusy, mustardy vinaigrette.

With their fruity astringency and pretty color, pink peppercorns go beautifully with pineapple. No need to run out and buy them, but if you’ve got them, give them a try.

Try to get this in the fridge the night before for the best texture. If you're short on time, just top some pineapple chunks with chopped dried apricots and some pan-toasted chia seeds for a little crunch and protein.

A vegan’s delight, with a gentle bonus buzz from the matcha.

This combo, served at Moon Juice in Los Angeles, is prized for its anti-inflammatory properties. Pineapple makes it palatable for green-juice newbies.

Bonal is a French apéritif infused with gentiana, a low-growing wildflower common in many parts of France

Tepache is a fermented pineapple liquor commonly sold by street vendors in parts of Mexico.

For best flavor in this gin and juice-based cocktail, head to the farmers' market for peak-season fruit. Freeze pineapple in a single layer on a parchment-lined rimmed baking sheet until solid.

Remake a retro classic with this pineapple upside-down cake recipe.

A perfect use for that leftover can of chipotles in adobo hiding in the fridge.

Chef Kenney often makes these crepe-like pancakes for his family on the weekend. He couldn't resist including them in this menu as a shout-out to Jack Johnson's 2005 song "Banana Pancakes."