Poultry

We just received the following letter from a reader who prepared eighteen of our recipes for one meal. We were tickled pink, so indulge us for a minute while we share.

If you didn't already make and freeze turkey stock, do so today.

Things happening a little last-minute this Thanksgiving? Here's a holiday feast that comes together in just two hours.

Nothing is more daunting than trying a recipe for the first time when you're having guests over for dinner--except maybe when that dinner is on Thanksgiving. So we've gathered some November-issue recipes that have already been tested in the blogosphere for a special pre-Thanksgiving edition of What People Are Cooking.

A $140 turkey "ends up coming out to $8 a pound, or $8 per person. That's cheaper than Applebee's and almost as cheap as a McDonald's value meal."

Pan juices, the flavorful liquid and crispy bits left in the roasting pan, form the base of this gravy.

Giblets (the heart, liver, gizzard, and neck) really deepen a gravy's flavor.

Salted, brined, stuffed, or simply roasted, any of these turkeys will make a perfect centerpiece for your Thanksgiving meal.