Chicken Cutlets with Romesco and Serrano Cracklin's

Name: Chicken Cutlets with Romesco and Serrano Cracklin's
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 1 1/2 cups fresh breadcrumbs made from baguette with crust, divided; 1 cup drained roasted red bell peppers from jar; 1/4 cup sliced almonds, toasted; 5 tablespoons extra-virgin olive oil, divided; 2 tablespoons Sherry wine vinegar, divided; 1 large garlic clove, peeled; 3/4 teaspoon paprika; 1/3 cup chopped fresh Italian parsley plus 1/2 cup fresh parsley leaves; 4 large chicken cutlets; 2 ounces thinly sliced Serrano ham or prosciutto, chopped; 6 cups torn butter lettuce

By Bon Appétit Test KitchenPhotographer Jos Picayo

November 6, 2010

Image may contain Food Dish Meal Plant Lunch and Pork

Recipe notes