Rice & Grains

Spelt flour has less gluten than all-purpose, which gives these cookies a light texture.

Look for basmati rice with a slightly golden hue—that indicates that the rice has been properly aged.

Not only will this recipe make you actually want tofu for dinner, but we’ve got a few different ways to customize each ingredient.

Whole grains, like farro, freekeh, or brown rice, can be substituted for the quinoa.

Skeptical about cold oatmeal? These recipes are for you.

The components in this recipe sound a little out there, but trust us.

Keep a couple of ripe bananas handy and eat this all week.

This sizzled seed and cashew mixture is delicious sprinkled over dip and soups, so you might want to make extra.

The coconut-date mixture in this recipe gets better the longer it sits.

These pancakes make an addictive snack: Freeze any extras and toast gently to reheat.

If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.

But, first, Hawaiian chef Rodelio Aglibot, the man behind Chicago’s FireFin Poke Shop, muses on his favorite dish.

Sometimes, the best meal is the simplest one

We talked to your doctor. She said to up your chicken soup intake.

This chicken and rice soup has everything we're craving, plus a big handful of crushed peanuts on top.

AKA how to not get bored after two days of leftovers.

If you make the stock ahead of time for this chicken recipe, the fat will solidify when chilled so it’s easy to lift off.

For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.

The holy trinity of greens, eggs, and rice.

A delicious budget-conscious meal that's able to be cooked in a candlelit apartment.

Pecans make the most indulgent nut butter thanks to their high fat content. No one is complaining.

Quaker brand grits work really well in this recipe, and they are distributed very widely. If you can’t find them, use any other white, medium-grind, long-cooking grits.

Obviously, this is very good and we want to eat it all the time

It’ll take a couple of hours to make the homemade broth and cook a whole chicken (your house will smell amazing) for this soup recipe. If you’ve had a long day, use 2 quarts store-bought broth and shredded meat from a rotisserie chicken. Whatever method you choose, use the chicken breasts to make this amazing salad with crispy rice. Check out step-by-step photos here.