Rice & Grains

Choose a mild, not-too-grassy, not-too-peppery olive oil for this granola.

You're only four ingredients and 10 minutes away from fluffy, tender "rice."

This rice dish is based on one of the most famous Persian polos (pilaf), known as sabzi polo.

Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.

Spelt flour has less gluten than all-purpose, which gives these cookies a light texture.

Look for basmati rice with a slightly golden hue—that indicates that the rice has been properly aged.

Not only will this recipe make you actually want tofu for dinner, but we’ve got a few different ways to customize each ingredient.

Whole grains, like farro, freekeh, or brown rice, can be substituted for the quinoa.

Skeptical about cold oatmeal? These recipes are for you.

The components in this recipe sound a little out there, but trust us.

Keep a couple of ripe bananas handy and eat this all week.

This sizzled seed and cashew mixture is delicious sprinkled over dip and soups, so you might want to make extra.

The coconut-date mixture in this recipe gets better the longer it sits.

These pancakes make an addictive snack: Freeze any extras and toast gently to reheat.

If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.

But, first, Hawaiian chef Rodelio Aglibot, the man behind Chicago’s FireFin Poke Shop, muses on his favorite dish.

Sometimes, the best meal is the simplest one

We talked to your doctor. She said to up your chicken soup intake.

This chicken and rice soup has everything we're craving, plus a big handful of crushed peanuts on top.

AKA how to not get bored after two days of leftovers.

If you make the stock ahead of time for this chicken recipe, the fat will solidify when chilled so it’s easy to lift off.

For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.

The holy trinity of greens, eggs, and rice.

A delicious budget-conscious meal that's able to be cooked in a candlelit apartment.