Rice & Grains

This streamlined version of the classic Spanish dish comes together in about an hour—and doesn't require a special paella pan. Sugar snap peas add fresh flavor and nice crunch.

This barley soup recipe is chock full of good stuff—it's the hearty meal you crave. Just don't forget the feta.

Close your eyes, and eating this sausage and chicken jambalaya recipe is almost like being in New Orleans.

Chris's Recipe Review: Bacon-Wrapped Eggs with Polenta

Bridget's Recipe Review: Bacon-Wrapped Eggs with Polenta