Name: Oatmeal, Fig, and Walnut Bars
Yield: makes 48 Servings
Ingredients: 2 cups chopped stemmed dried figs (10 to 11 ounces); 1 cup water; 6 tablespoons sugar; Pinch of salt; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract; 1 cup walnuts, toasted, coarsely chopped; Nonstick vegetable oil spray; 1 3/4 cups old-fashioned oats; 1 3/4 cups all purpose flour; 1 1/4 cups (packed) dark brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) chilled vegan 'butter' (such as Earth Balance) or margarine, cut into 1/2-inch cubes; 1 cup powdered sugar

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