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Great Brunch You Can Make In Your Sleep

Chris's Recipe Review: Bacon-Wrapped Eggs with Polenta

Chris Hall

Cooking

Sunday Brunch

Bridget's Recipe Review: Bacon-Wrapped Eggs with Polenta

Bridget Moloney

Vegan
Recipes

Barley Stew with Leeks, Mushrooms, and Greens

4.0

(4.2)

Recipes

John Dory with Squash Risotto and Herbed Cranberry Sauce

Quick
Recipes

Porcini Mushroom Risotto

4.0

(4)

Recipes

Apple Crumble with Vanilla Ice Cream

5.0

(4.9)

Recipes

Mediterranean Lamb Shanks with Creamy Polenta

Quick
Recipes

Skillet Polenta with Tomatoes and Gorgonzola

Recipes

Wild Rice and Chive Bâtardes

Vegan
Recipes

Wild Rice and Mushroom Stuffing

4.0

(3.96)

Recipes

Multi-Grain Dinner Rolls

Recipes

Harvest Pear Crisp With Candied Ginger

4.6

(4.58)

Recipes

Butternut Squash Risotto with Shrimp

4.0

(4.14)

Recipes

Rice Puddings with Caramel Gala Apples

5.0

(5)

Easy
Recipes

Lime- and Honey-Glazed Salmon with Basmati and Broccolini

4.0

(3.82)

Recipes

Wheat Berries with Bacon

Recipes

Smoky Chicken and Wheat Berries with Bacon

Easy
Recipes

Trail Mix Freezer Cookies

5.0

(5)

Quick
Recipes

Chocolate-Chip Oatmeal Cookies with Dried Cherries

3.5

(3.54)

Recipes

Citrus Arancine with Pecorino Cheese

4.3

(4.3)

Easy
Recipes

Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese

Recipes

Blueberry Oat Scones

3.0

(2.82)

Recipes

Blueberry Crumb Bars

The oat mixture makes a delicious crust for the bottom—and a tasty crumble on top. Lemon perks up the blueberry filling.

3.0

(2.77)

Easy
Recipes

Rice with Summer Squash, Red Peppers, and Roasted Peppers

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