Scallion

Flank steak is flavorful but quite lean. To make sure it's as tender and juicy as possible, be careful not to overcook it (medium-rare is best) and be absolutely certain you’re slicing against the grain.

A main and a side all in one: As the chicken fat renders, it bastes the vegetables for a built-in side dish.

This fresh green sauce is more than versatile: drizzle it over eggs, toss it with salad greens, or use it as a marinade for shrimp.

Use a little extra time on a Sunday to make a meal with built-in leftovers and you’ll have the foundation for lunches during the week.

Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Garlic heaven.

Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.

Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.

Brisket’s not just for braising! You have to try it on the grill with this incredible peanut topping.

First you get excited because: hanger steak. And then you taste that scallion sauce...

Whether it’s part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

A hearty, healthy recipe that’s halfway done before you even start cooking.

Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.

This simple tuna tartare is your entry point for eating raw fish.

Easy, flavorful, and healthy. A poached chicken miracle!

The secret to flaky scallion pancakes isn’t a long ingredient list. It’s in the rolling and coiling, which takes practice.

Also known as kremmudokeftedes.

File under: Breakfast for Dinner.

This recipe is super-versatile: Use any sturdy root vegetable, such as carrots, turnips, celery root, or beets. If you don’t have a spiralizer, simply cut the zucchini and cucumber into thin matchsticks.

Smoked almonds and black olives are our suggestions for this appetizer, but use any nut or olive that you like.

Kabocha squash is a tempura classic, but acorn squash works well too. The honey and crushed red pepper flakes, albeit untraditional, add a spicy-sweet dimension to the dish. 

As long as the kohlrabi's greens are fresh-looking and not wilted, you can eat them. They can be sauteéd just like spinach.

This ingenious way to prepare sweet potatoes will make you take back every bad word you ever said about them. This recipe is from Lord Stanley, one of the Hot 10, America's Best New Restaurants 2016.

This ginger-scallion relish, along with hoisin BBQ sauce and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.