Seafood

Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious.

Haters begone. My cod and I are very happy, thank you very much.

When I've got to cook for a crowd but don't have it in me to make something elaborate, I turn to this hands-off stunner of a swordfish steak recipe.

Swordfish, with its meaty texture and strong (not in a bad way) flavor, can stand up to other robust seasonings like these.

Go to Charleston’s Chubby Fish for the kitschy-fun caviar service. Stay for the perfectly grilled b-liner snapper.

And it's perfect on roasted salmon (or vegetables, or fried eggs, or garlicky yogurt...)

Paprika gives smoky, spicy balance to bright citrus and herb flavors.

Keep your crunchy veg in an ice bath for hours and never frantically assemble a salad before dinner again.

Because the fish, which is flavored with garlic, chile, ginger, and turmeric, is sealed in a pouch before it's baked, it stays extra moist and flavorful with no risk of drying out.

It’s like your fish had a spa day and returned luxuriously silky and perfectly cooked and ready for you to eat.

You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great.

Just about the most approachable at-home fish cooking method there is.

There isn’t anything more perfect than a fully loaded everything bagel for breakfast—and now you can eat it in quiche form.

This fiery, bubbling Korean broth is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood.

Movie night. The Super Bowl. The end of days. This creamy trout-avocado dip is an all-occasion stunner.

The new #Cook90 cookbook is full of meal inspiration to carry you from breakfast to lunch to dinner—to tomorrow.

Chef Daniela Soto-Innes thinks of these as a Mexican take on bagels with cream cheese and lox. The addictive caramelized fish sauce vinaigrette brightens every bite.

Everything’s better in bowl form, and this salmon dish flavored with a garlicky za’atar dressing is no exception.

Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.

The garlic-curry crisp in this recipe is your new secret weapon.

Food director Carla Lalli Music’s three favorite words are “bread for dipping,” and this dish delivers.

Breakfast has never been more rewarding.

Portuguese sardines in olive oil with piquillo peppers? Oh, Santa, you shouldn’t have!

Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.