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Instead of ordering Thai takeout, whip up this easy classic, which takes some short cuts (hello, curry paste) to get great flavor with less knife work. Serve with steamed jasmine rice and a cucumber and snow pea salad.
A creamy, herby, comforting bowl of seafood.

The Bon Appétit Test Kitchen

Chris's Recipe Review: Grill-Roasted Clam Linguine

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Bridget's Recipe Review: Grill-Roasted Clam Linguine

Bridget Moloney

Bridget's Recipe Review: Lobster Rolls

Bridget Moloney

Chris's Recipe Review: Lobster Rolls

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