Seafood

The new meat-and-three is scallops with sweets n' beans.

This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn't like the pistou.

I'll admit that I was initially unsure about registering at all, but then I realized a few things—including the fact that the food on this blog will look much better on decent plates.