Moroccan Halibut and Carrots

Name: Moroccan Halibut and Carrots
Prep time: 25 minutes
Total time: 25 minutes
Yield: 2 Servings
Ingredients: 2 5-ounce 1-inch-thick halibut fillets; 1/4 teaspoon (generous) ground cinnamon; 1/4 teaspoon (generous) cayenne pepper; 2 tablespoons (1/4 stick) butter, divided; 1 cup 1/4x1/4x2 1/2-inch sticks peeled carrots (cut from 2 large); 1 tablespoon fresh lemon juice; 3/4 teaspoon finely grated lemon peel; 2 tablespoons thinly sliced fresh mint

By Bon Appétit Test KitchenPhotographer Misha Gravenor

September 8, 2009

Image may contain Dish Food Meal and Fries

Misha Gravenor Photography

Recipe notes