Short Rib

Make this smoky-spicy braise when it’s Sunday and you’ve got big plans to never leave the house.

When you’re not in the mood to do much work, you need a marinade that does the work for you.

Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness.

These richly flavored ribs are a riff on kalbi jjim, a traditional Korean special-occasion dish.

Turn the rules of braising upside down for hands-off, slow-roasted meat allll winter.

Braised short ribs are worth every minute. Here’s editor in chief Adam Rapoport’s guide to making them.

A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

These recipes will throw all your notions about tough cuts out the window.

If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.

We're topping all of our braises with bacon from now on.

Our new recipe called for 5 hours of slow roasting in the oven, but I didn't have the time. So I made it happen in an hour.

In this riff on Indonesian beef rendang, the meat is cooked in coconut milk until it breaks up into gloriously rich jammy solids and delicious fat.

These crunchy garlic chips belong on every steak you make.

Scallops in 10 minutes, and more awesome recipes that our food director makes time and time again.

Build big flavor quickly with condiments that are already in your fridge.

Tired of the same old braise? This slow-roasted short ribs recipe is for you.

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

Partially freeze the short ribs before you slice to get really thin cuts.

Here’s everything you need to know to make these Texas-inspired ribs on a charcoal or gas grill.

Maybe you’ve never thought to cook romaine before, but just think of it like any other leafy green and give it a try.

A drizzle of Sriracha at the end balances out the glaze’s sweetness and adds earthy complexity.

This hot-sweet-smoky salsa transforms quick-seared short ribs into a dinner with complexity.

Look for basmati rice with a slightly golden hue—that indicates that the rice has been properly aged.