Vegetable

This recipe is also good with clams, shrimp, or any other quick-cooking seafood you’re in the mood for.

Don’t sweat rolling this into a perfect omelet; just top the cooked eggs with mushrooms and ricotta, and fold like a taco.

Remember that thing about not putting acid on raw meat? This charred chicken recipe doesn’t abide by that rule, and now that we've tried it, we don’t, either.

Cheese gives us a lot to be thankful for, you know?

The best vegetables have been underneath your roast chicken the whole time.

The pizza that'll make you want to eat your greens—even in the dead of winter.

Cauliflower is what you need and want

The holy trinity of greens, eggs, and rice.

Have 30 minutes? Then this soup is yours.

These were the recipes you loved the most in 2016, from potatoes to chicken parm.

These are 2017's hottest food trends.

Can you even make braised short ribs better? Yes—if you serve them over pasta.

We tested this tamales recipe with both instant and fresh masa. Fresh masa yielded the best corn flavor and best texture, but we’ve included instructions for using instant since the flour is easier to find. You can find fresh masa and dried corn husks at tortilla stores/factories, in the international section at larger grocery stores, or online. Whichever masa you choose, be sure to save some of the tomatillo purée from the chicken filling.

A delicious budget-conscious meal that's able to be cooked in a candlelit apartment.

Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers only look hard.

This is not a drill.

You’ll probably have some of this deliciousy bacony butter leftover from this recipe, in which case you should probably serve it atop a juicy steak. Obvs.

Avocado + baguette = emoji avocado toast.

Like a wedge salad, except easy and you can eat. it. with. your. hands.

Think of this recipe as your favorite bacony wedge salad reimagined as an additive party snack.

The easy weekend brunch dish for times when guests show up at your door (and you completely forgot)

No, your cookies won't start going to yoga if you decorate them with all-natural food dyes.

Every great dip can be constructed using a standard set of 6 steps. Let's get it.

The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.