Vegetable

Does the world need another chicken salad? Yep. This mayo-free one, with herby roasted (not poached) chicken and a mustardy dressing will convince you.

These hot and crunchy filled crepes are known as banh xeo in Vietnam.

These crisp, fresh pickles are often offered along with fresh herbs at the table. Tuck them into a lettuce-leaf wrapper or use them to doctor brothy soup.

No disrespect to the frozen tots these are based on, but making your own is way more fun than opening a bag (and they taste better, too).

An herbaceous, refreshing—and alcoholic—take on Dr. Brown’s Cel-Ray soda.

You can find pea shoots at Asian markets and some specialty markets, too. Look for those with firm, bright green leaves, a sign of freshness.

The weeknight, veggie-heavy, nothing-in-the-house-to-eat dinner. Top with a fried egg if you’re feeling peckish.

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.

All the flavors of a steak sandwich on rye, but in salad form.

Any sharp, salty cheese will work in this dip; try Pecorino or feta.

Maitake mushrooms are a tasty addition to this meatless meal. Cooking them until they are crisp around the edges will give them a delicate crunch.

Cooking the trout skin side down and only quickly finishing it off on the other side ensures fish will be perfectly crisp.

The crispy bits are the key to this pork’s deliciousness. Use a wide, flat spatula for the best effect.

Six ways to prepare maitake mushrooms—in all their wild, frilly, feathery glory

Pan-seared chicken with peas and tender lettuces: What's not to love?

From pizza to sandwiches, here are 5 great recipes for using caramelized onions.

If you want to find vegetables done right in Paris, make your way to one of these six restaurants where produce gets the star treatment—and meat does, too

Humble cabbage takes center stage in this vegetarian ramen-inspired cabbage soup.

“I love peppery radishes with cooling yogurt—so good on grilled chicken or fish.” –Dawn Perry, senior food editor

Mushrooms and swiss chard are just the thing for a healthy meatless dinner.

Tackle a paella recipe tonight with this mushroom, kale, and mushroom version.

“You always want to give the option of adding heat at the table,” says chef and author David Tanis. These shallots deliver acidity and fire in one shot.

Refrigerated resting is key to these burgers’ success. Air-chilling helps dry the burgers out slightly so they stick together in the skillet.

You requested a mushroom main dish: We delivered.