“I love peppery radishes with cooling yogurt—so good on grilled chicken or fish.” –Dawn Perry, senior food editor
Recipe information
Yield
Makes 1½ cups
Ingredients
1
cup plain whole-milk yogurt
⅓
cup chopped fresh mint and/or cilantro
1
serrano chile, seeded, finely chopped
2
tablespoons finely chopped red onion
1
tablespoon fresh lime juice
1
cup coarsely grated red radishes, plus more for serving
Kosher salt
Olive oil and fresh cilantro leaves (for serving)
Need to make a substitution?
Preparation
Mix together yogurt, mint, chile, onion, and lime juice. Gently fold in radishes; season with salt. Serve raita drizzled with oil and topped with cilantro and more grated radish.
Nutrition Per Serving
Calories (kcal) 15 Fat (g) .5 Saturated Fat (g) 0 Cholesterol (mg) 5 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 1 Sodium (mg) 15