Breakfast

If we had to give this toast a bunch of random personality traits, we’d describe it as a rule-breaking hothead with a softer side.

All the flavored cream cheese devotees out there, this one's for you.

Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.

Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.

Just don't call it cashewgurt.

Whatever you don’t finish for dessert, you should eat for breakfast.

Imagine a mash-up of cinnamon toast, bread pudding, and pie.

On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.

AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

A weekly dispatch from Bon Appétit’s editor-in-chief.

Every time I go home to visit my family, he makes pancakes and eggs on his trusty electric griddle. And now I do the same.

Sweet. Spicy. Bacon. What’s not to like?

When you're trying to make the most of your mornings, keep breakfast quick but filling with this frothy fruit-and-nut-filled smoothie recipe.

And inside that burrito, there’s a layer of fluffy egg that will change your burrito technique forever.

The layer of fluffy egg inside will change your breakfast burrito expectations forever.

Think of these scones as the easier, cooler cousin of the blueberry muffin.

They saaaaaave me.

Yes, breakfast calzones. They’re stuffed with salami, eggs, ricotta, and Fontina cheese. Heaven.

Oats? You won't miss 'em.

If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats.

Flour Tortilla. Bacon. Eggs. Potatoes. Cheese. These are the things that make or break the most portable breakfast around.

Andy Baraghani shares his dad's classic recipe.

When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.

You thought that was just an egg?