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Easy
Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish.
4.0
(4.14)
Easy
Cooking the salmon skin side down maximizes its crispy potential; brown butter carries nutty flavor into the flesh.
3.6
(3.63)
Weighing down the salmon fillet with heavy cans as it cures will press excess liquid out of the flesh to ensure a firm texture.
4.0
(3.9)
Quick
The subtle flavor of broccolini is a good match for sweet crabmeat.
4.0
(3.92)
Quick
Easy
4.0
(3.89)
Quick
Quick
Quick
Quick
If puffing the quinoa feels like too much, swap in some chopped toasted nuts to get a similar crunchy texture.
3.0
(2.86)
Easy
Adding the veggies in phases, from longest cooking first to fastest last, guarantees the ideal texture for each.
4.0
(3.77)
Quick
Cooking the shrimp with their shells on helps them retain flavor; scoring them along the back lets you remove the vein and makes peeling easier. Win-win.
4.0
(3.76)
If you can’t find burrata, fresh mozzarella makes a fine substitute.
3.3
(3.31)
Quick
This spicy, sticky glazed chicken features sambal oelek, a bright and punchy chile-packed condiment, giving these grilled skewers a very convincing comeback.
4.0
(4.19)
Watch the video and learn how to make this recipe.
4.0
(4.2)
This tortilla soup has everything you want: chicken, corn, and, of course, chiles.
4.0
(4.04)
Quick
Quick
Clams are inexpensive, plentiful, easy to cook, and delicious. And you barely need a recipe—once they open, they’re done.
3.5
(3.52)
Chef and author David Tanis insists on making broth for this restorative and iconic soup (pho ga) from scratch and warns against overcooking the noodles: “They should be pretty firm and snappy, not flabby.”
4.0
(4.02)
Quick
Squid is tender when it’s either cooked quickly over high heat, or gently for a long time. This is the quick version.
4.0
(3.92)
Overcooked lobsters will be tough and rubbery; if yours are less than 1½ pounds each, decrease the cooking time by a few minutes.
4.0
(4)
For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
4.0
(3.82)