Name: Garganelli with Crab and Broccolini
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil; 4 garlic cloves, thinly sliced; ¼ teaspoon crushed red pepper flakes; 1 bunch large broccolini or Chinese broccoli (about 8 oz.), chopped; Kosher salt and freshly ground black pepper; ¾ pound garganelli or other short pasta; 8 ounces fresh crabmeat (such as Dungeness or blue crab), picked over; 1 lemon, halved; Flaky sea salt (such as Maldon); Chive blossoms (optional)

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Michael Graydon + Nikole Herriott

The subtle flavor of broccolini is a good match for sweet crabmeat.

Recipe notes