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This Italian vegetable stew recipe is a perfect way to use day-old bread. Recipe by Brandon Jew, Bar Agricole, San Francisco
4.0
(4.04)
Quick
This dish is inspired by a steak salad recipe on the menu at Keens Steakhouse in NYC.
4.0
(3.81)
Quick
This rich and cheesy broth is satisfying on its own, but goes main course with the addition of seared kielbasa sausage. Recipe by Chris Shepherd, Underbelly, Houston
4.0
(3.94)
Quick
“Adding citrus segments takes chickpeas to another level. And I use the fennel bulb, stalks, and fronds in this dish so nothing goes to waste.” —Sue Li, recipe developer
3.7
(3.73)
A simple curry paste gives this northern Thai–inspired soup surprising depth of flavor.
4.3
(4.29)
Easy
This cioppino recipe uses bottled clam juice, a smart shortcut to a robust broth. Recipe by Tom Moorman and Larry McGuire, Clark’s Oyster Bar, Austin
4.0
(4.06)
Easy
A little white wine and lots of fresh herbs put a refined spin on this classic that tastes just as good the next day.
4.4
(4.35)
This braise gets its deep flavor and color from dried New Mexico chiles. Find them in the produce section.
3.6
(3.6)
This version of white gazpacho, traditionally made with green grapes, is brightened with the addition of green apple.
3.5
(3.5)
Quick
Use any variety of nutrient-rich kale in this dish straight from the tech behemoth's health-conscious kitchen.
4.0
(4.14)
Smoked and fresh fish join forces in this much-appreciated update to the often-maligned gefilte fish. To get the job done faster, use two skillets.
5.0
(5)
Eating together as a family is important, but it's just as important for married couples to go out on date nights—without the kids, of course
Jenny Rosenstrach
Quick
An aggressively seasoned marinade delivers big flavor.
4.0
(3.83)
Quick
The black pepper butter for this grilled steak melts into a rich sauce—and pairs well with the radishes, too.
3.3
(3.3)
Quick
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the white wine-soaked mussels. Repeat.
4.0
(4.1)
Quick
Pickled nectarine cuts the rich, creamy burrata in this bright summertime salad.
3.7
(3.65)
The only thing better than Sloppy Joes for dinner is taco night. This hybrid is the best of both worlds.
3.7
(3.67)
This chicken feels light and summery. That’s because there’s no mayo, just lots of herbs and spiced pita chips.
5.0
(5)
This steak pairs well with grilled corn or a crunchy salad.
4.0
(4.01)
Quick
A crunchy, cheesy topping gives this tomato and squash gratin big flavor and texture.
3.5
(3.49)
Quick
Warm spices, supersweet Sun Gold tomatoes, and a short cooking time reinvent the ordinary marinara.
4.0
(3.9)
Quick
Ask for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear in this easy recipe.
4.0
(4.06)
Easy
The Giant Bean Succotash is the ideal way to use up summer’s bounty.
4.5
(4.48)