Name: Franks and Beans
Yield: 4 Servings
Ingredients: 3 tablespoon olive oil, divided; 1 medium onion, chopped; 6 cloves garlic cloves, smashed; 1½ lb sweet Italian sausage links (about 6), divided; 2 15-oz. cans cannellini (white kidney) beans, rinsed; 1 cup dry white wine; 10 flat-leaf parsley stems; 10 sprigs thyme; 2 bay leaves; 2 cups low-sodium chicken broth; 1 tablespoon unsalted butter; 3 tablespoon chopped fresh herbs (such as oregano, flat-leaf parsley, and tarragon), divided; Kosher salt and freshly ground black pepper

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A little white wine and lots of fresh herbs put a refined spin on this classic that tastes just as good the next day.

Recipe notes