Dinner

Larb is one of our favorite recipes to make for friends and family. Adjust the amount of chiles and Sriracha as needed.

This take on tortilla soup is a surefire potluck winner—it also freezes well, so you may want to double the batch.

The perfect balance is sweet scallops, crunchy almonds, and zesty vinaigrette.

This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress.

Truly ripe tomatoes don't need much.

Light and refreshing, this cool soup is perfect on a hot summer’s day. You can serve it as is, or add your choice of protein (such as chicken or tofu) for a more substantial meal.

Basically like eating a nutty rainbow.

Do you hate dry chicken with a vengeance? You're going to love this pan sauce, which makes each bite 100 percent juicier.

Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.

This fragrant coconut milk-based curry from chef Asha Gomez of Atlanta's Cardamom Hill delivers big flavor to this beef stew with very little work. "It's a complete meal, a one-dish wonder," Gomez says.

Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.

This comforting pudding from chef Andrea Reusing has the best of both worlds: a slightly wiggly center and a browned, crisped top.