Name: Black Sea Bass with Chile Salt
Prep time: 20 minutes
Total time: 20 minutes
Yield: 2 Servings
Ingredients: 1 habanero or serrano chile, seeded, minced; 2 teaspoons kosher salt; 2 6-oz. skin-on black bass, striped bass, or pink snapper fillets; 1 tablespoon extra-virgin olive oil; 1 lime, quartered; 1 avocado, cut into 1/2' wedges (optional); Cilantro sprigs (optional); Corn tortillas (optional)

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