Name: Seared Scallops with Almond Vinaigrette
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 appetizer or 2 main-course Servings
Ingredients: 1/4 cup roasted almonds, preferably Marcona; 5 tablespoons extra-virgin olive oil, divided; 1 tablespoon (or more) Champagne vinegar or white wine vinegar; 1 tablespoon chopped fresh chives; Kosher salt, freshly ground pepper; 8 large sea scallops (about 9 oz.), side muscle removed; 1 tablespoon unsalted butter; 2 sprigs thyme; 2 tablespoons peach preserves; Fresh herbs, baby arugula, or microgreens

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The perfect balance is sweet scallops, crunchy almonds, and zesty vinaigrette.

Recipe notes