Dinner

A little bit of bacon and a handful of raisins add a smoky sweetness that balances the slightly bitter flavor of the little cabbages.

We cook our chicken in two phases to keep the skin taut and the flesh moist and juicy.

No cream is necessary in this asparagus soup recipe, just vegetables and broth puréed to velvety perfection.

When gooseberries are in season, Redzepi juices them to flavor this dish. Verjus (a tart bottled juice made from unripe grapes) or a combination of white grape juice and cider vinegar make great substitutes.