Name: Nonna Consuelos's Bolognese Sauce
Yield: Makes 1 quart
Ingredients: 1 1/2 cups coarsely chopped sweet onion (about 1/2 large onion); 1 cup coarsely chopped peeled carrots (3–4 small carrots); 1 cup coarsely chopped celery (1–2 stalks); 4 tablespoons olive oil, divided; 1 pound lean ground beef; 1 cup beef broth made from bouillon plus additional bouillon (optional); 1 28-ounce can crushed tomatoes; 3 sprigs basil; 2 large garlic cloves; 1 teaspoon dried oregano; Kosher salt and freshly ground black pepper; Sugar

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