Vegetables à la Barigoule with Vanilla

Name: Vegetables à la Barigoule with Vanilla
Yield: 6 Servings
Ingredients: 1 lemon; 2 small heads of broccoli, cut into 2-inch florets; Kosher salt; 4 carrots, peeled, halved lengthwise; 2 medium white onions, each cut into 6 wedges with some root attached; 1 12-ounce bunch asparagus, trimmed; 1 fennel bulb, trimmed, cut into 8 wedges with some core attached; 2 cups low-salt chicken broth; 1 vanilla bean, split lengthwise; 3 tablespoons olive oil, divided; 4 garlic cloves, crushed; 10 coriander seeds; 5 whole black peppercorns; 4 sprigs thyme; 1 bay leaf; 1 teaspoon (or more) Sherry vinegar; Freshly ground black pepper; Fresh cilantro leaves

By Alain DucassePhotography by Tara Donne

February 13, 2012

Image may contain Bowl Plant Food Dish Meal Vegetable and Broccoli

Recipe notes