Dinner

It's time we let our grain bowls have a little fun.

We asked the women who throw the best parties, chef Camille Becerra and stylist Kate Young.

Salad pizza, shrimp tacos with pineapple, and other meals that are snap to get on the table.

We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.

The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.

In this dish, lentils get a double dose of tartness from lime-marinated red onion and a drizzle of tangy yogurt.

Coconut cream gives this soup velvety richness.

Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein.

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

These crunchy garlic chips belong on every steak you make.

Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.

This simple salad is all about the herbs, so put your best effort into finding the prettiest greens.

Roasting fish fillets that have been oiled and seasoned is a fail-safe, hands-off technique with big flavor payoff.

We swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it.

Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.

You're going to want to make a double or triple batch of the umami-rich dashi to freeze for later.

All you need is one baking sheet and a hot broiler.

The pomegranate molasses glaze will give the chicken lots of color and a tart flavor that invigorate your taste buds.

This crispy chicken is a weeknight dinner MVP.

This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again.

If you can’t find delicata squash in your neck of the woods, acorn or butternut will do the trick.

You can use any cooked grain—and any type of sausage you want—for this healthy but hearty dinner bowl.

Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad.

When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.