Lunch

Onions, garlic, oil, wine, and salt are all it takes to make a rich vegan broth that still evokes the classic version.

This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.

This twist on traditional eggplant Parmesan has fewer steps (no need to fry!) but no less satisfaction.

Protein, whole grains, crunchy vegetables, and a kick-in-your-pants sauce—yep, this packable lunch has it all.

Use a little extra time on a Sunday to make a meal with built-in leftovers and you’ll have the foundation for lunches during the week.

Sassed-up canned beans become a creamy layer in this vegetarian sandwich, while thick-cut feta provides something to sink your teeth into.

Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.

Do more with less for your weekday lunches this year.

Sad desk lunches are SO 2018.

The dressing on this grain bowl is like green goddess 2.0, with matcha adding an earthy undertone to the whole thing.

Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.

What’s better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.

This ain't your regular 15-minute frittata. For soft, custardy, light layers like those found in Japanese-style omelets, cook the eggs over a low flame, folding the curds over themselves, and then finish in a low oven.

Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.

Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor.

Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Here’s a low-effort dinner bowl that comes together in less than 30 minutes.

Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.

When in doubt, frittata.

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it.

It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?