Lunch
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Easy
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.
2.5
(2.5)
Quick
A no-cook summer salad with a lemony, garlicky dressing. And salami.
4.5
(4.5)
Quick
Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.
5.0
(4.93)
Easy
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
4.6
(4.61)
Easy
These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.
4.6
(4.6)
Quick
Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
4.3
(4.33)
Quick
The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
4.0
(3.9)
Quick
Sprinkle the chives, sesame seeds, and flaky salt with abandon.
4.7
(4.71)
Easy
Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.
3.5
(3.49)
Quick
This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.
3.7
(3.67)
Quick
No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.
4.5
(4.52)
Quick
Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.
5.0
(4.9)
Easy
A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.
Easy
Everything you want in a crispy chicken sandwich, with none of the fuss.
4.6
(4.56)
Quick
We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways!
5.0
(4.83)
Quick
We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
5.0
(5)
Easy
This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.
4.6
(4.58)
Quick
Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.
4.6
(4.56)
Easy
Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?
5.0
(5)
Easy
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
5.0
(5)
Easy
Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.
5.0
(4.88)
Let’s investigate this important matter. And then grab lunch after.
Michelle Ruiz
Quick
The layer of fluffy egg inside will change your breakfast burrito expectations forever.
5.0
(4.91)
Quick
The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.
5.0
(5)