Lunch

In addition to the spices, you can add woody herbs such as thyme or rosemary to the smoking chips.

Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that’s been topped with a cool slaw.

This is what happens when a French salad collides with an iconic bacon-egg-and-cheese.

There’s nothing wrong with a regular tomato-and-mayo sandwich, but this shredded lettuce and Italian vinaigrette masterpiece is worthy too.

We challenged ourselves to pack lunch every day for a month, and today that month comes to a close. Here's what we learned in our final week.

We're on a mission to eat healthier and save money by bringing a homemade lunch every day for a month. Here's what we learned from week three.

A good grain bowl is all about the mix-ins and toppings. So here are 28 great combos you probably haven't tried yet.

We're on a mission to bring our lunch from home every day for a month. Here's what we learned from week two.

Best with a vinegar-y hot sauce, like Tabasco or Crystal.

You know what most chicken salads are missing? Crunch. Not this one!

We're on a mission to bring our lunch from home every day for a month. Here's what we learned from week one.

Look in any BA staffer's desk drawer and you're likely to find everything from sea salt to olive oil to real plates and bowls—all in the name of better desk lunches.

All you need for an better lunch at the office is… hot water. Here's how to hack everything from a soft-boiled egg to DIY rice noodles.

If this were our party, we’d get all the grilling out of the way early in the day and toss this Mediterranean fantasy of a salad together in our caftans.

Skillet smoking is a chef’s trick that’s easy to do at home.

Prep the salsa over a live fire and fry the eggs on a propane stove for this camping-ready recipe.

This sandwich gets better and better the longer it sits (okay, to a point); assemble it after breakfast and eat it when you’ve worked up an appetite.

Poaching the shrimp with their shells on locks in their flavor.

If you're camping, make the rice before you leave and pack the vinaigrette in a little jar on the side. You’ll thank us, Scout’s honor.

This recipe is adapted from April Bloomfield’s version in A Girl and Her Greens. For a dippable version of the ranch spread, sub sour cream for the buttermilk and serve with crudités.

Two Bon Appétit staffers are vowing to bring their lunch from home every single day for a month. Here's their plan.

Camp lunch can be so much more than peanut butter sandwiches and an apple.

Somewhere between a frittata, a fritter, and fried rice, these little pancakes are packed with protein and delicious with almost any cooked grain or leftover greens in the filling.

These fillings would also work wrapped up in a tortilla or lavash.